An Outer Banks Tradition

When you first catch sight of The Jolly Roger restaurant, you might be unsure exactly what to think of it. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your ordinary Outer Banks restaurant.

“We’re eclectic, it’s crazy. You’ll not find another Jolly Roger; there’s no rhyme or reason to this place and that’s what people love about it” — Owner, Carol Ann Angelos.

All of the restaurant’s sauces are house-made from scratch, and everything is taste-tested to ensure the absolute best quality food is being served.