CHEF SPECIALTIES
Below entreés are served with house salad, focaccia bread,  and garlic toast.

Shrimp & Scallops alla Vodka $28.99
Jumbo shrimp & scallops sautéed with garlic and Roma tomatoes in a vodka cream sauce with crimini mushrooms & penne pasta

Seafood Spinach Gorgonzola $28.99
Sautéed shrimp, scallops & spinach in a creamy gorgonzola sauce, over a three cheese tortellini.

Chicken Piccata $16.99
Sauteed with white wine, lemon, and capers. Served over linguini.

Veal Marsala $20.99
Veal sauteed with marsala wine and fresh herbs, and mushrooms. Served over linguini.

Sausage-n-Peppers $15.99
Hot Italian sausage with sauteed bell peppers and onions over linguine and marinara sauce.

Seafood Marinara $28.99
Shrimp, scallops, bell peppers and onion, served with a classic marinara sauce over linguine.

Shrimp Scampi $19.99
Sauteed shrimp with garlic butter, served over linguine.

Seafood El Greco $28.99
Sauteed peppers, onions, tomatoes, shrimp and scallops topped with feta cheese over fettuccine.

Steak Pizzaiola $21.99
Grilled steak with bell peppers, onions, and mushrooms, toosed with a spicy tomato basil sauce over linguine.

Captain’s Platter $18.99
More than you can eat… pasta served with meat sauce, topped with Italian sausage, homemade meatballs glazed with mozzarella cheese and green peppers.

Fettuccine Alfredo $16.99
With Shrimp, Scallops or Crab add $8.00
With Chicken add $4.00
Fettuccine gently tossed with fresh cream & romano cheese.

Pasta Primavera $17.99
With assorted seasonal vegetables and cream sauce.

Garlic Seafood (for 2) Market Price
Snowcrab clusters, shrimp, lobster tail, cooked with garlic olive oil. SATURDAY NIGHTS ONLY. Below entreés are served with house salad, garlic toast and spaghetti with meat or marinara sauce.

Seafood Lasagna $17.99
Layers of home-baked lasagna stuffed with scallops, shrimp, and crabmeat with our own crab bisque sauce.

Shrimp Parmesan $21.99
Large shrimp breaded and fried, topped with marinara sauce and mozzarella cheese. Served with house salad, garlic toast and spaghetti with meat or marinara sauce.

Veal Parmesan $20.99
Center cut of veal breaded and topped with marinara sauce and mozzarella cheese. Served with house salad, garlic toast and spaghetti with meat or marinara sauce.

 SEAFOOD
Catch of the Day: Market Price
Fish-broiled or fried. Please ask server for price.

Flounder $24.99
Large filet broiled or fried.

Shrimp $22.99
Sauteed or fried in our own Italian bread crumbs.

Oysters $24.99
Fresh counts – fried.

Scallops $35.99
Broiled or fried.

Crabcakes $32.99
Crabcakes made with a family touch. Broiled or fried.

Crab Norfolk $32.99
Jumbo lump crabmeat broiled with butter, lemon, wine and Italian spice.

Shrimp & Crab Norfolk $32.99
Jumbo lump crabmeat and shrimp broiled with butter, lemon, wine and Italian spice.

Broiled Combination Platter $39.99
Filet of flounder, shrimp, scallops, oysters, and lump crabmeat.

Fried Combination Platter $39.99
Filet of flounder, shrimp, scallops, oysters, and crabcake breaded with homemade Italian bread crumbs. *to substitute softshell crab for crabcake +$3.00

Crab Imperial $32.99
Jumbo crabmeat topped with an Imperial sauce and baked.

Softshell Crabs Market Price
Local soft shells sauteed or fried. (when in season)

Snow Crablegs Market Price
One pound of steamed legs.

Steamed Shrimp
1/2 Pound $15.99 or 1 Pound $23.99

Lobster Tail Market Price
One 10oz tail, broiled or baked.

Jolly’s Stuffed Flounder $33.99
Filled with a crabmeat delight, served with a light tomato cream sauce. Seafood Entreés are served with a choice of 2 Vegetables, Hush Puppies, Focaccia Bread, and Garlic Toast.

VEGETABLES: Pasta, Baked Potato, Mashed Potatoes & Gravy, French Fries, Coleslaw, Baked Apples, Succotash, Vegetable of the Day, House Salad.