The Outer Banks is famous for its incredible local seafood, freshly caught right off the Carolina coast. And no restaurant in the OBX showcases flavorful, uber-fresh catches better than Jolly Roger. This local favorite sources seafood straight from nearby fishermen, bringing the freshest tuna, shrimp, mahi and more right to their kitchen.
A glance at their menu will have your mouth watering over the bounty of OBX seafood. You can’t go wrong with their award-winning lump blue crab cakes, bursting with sweet crab flavor and barely held together with seasoning. Make a meal out of their peel-and-eat shrimp, always juicy and tender. Or opt for classics like the golden fried shrimp basket or fish and chips made with the day’s catch.
For ultimate indulgence, splurge on Jolly Roger’s famous all-you-can-eat Alaskan snow crab legs. Piled high on platters, these king crab legs are chilled on ice and served with melted butter for dipping. Cracking into the crabs is a fun, finger-licking mess! You’ll be begging for more of these sweet, succulent OBX treats.
Jolly Roger also has an extensive raw bar menu, with fresh oysters, clams and ceviche arriving daily. Belly up to the bar for some expert shucking, paired with an ice-cold beer. You’ll swear the seafood tastes even fresher when enjoyed seaside.
So next time you find yourself on the Outer Banks with a hankering for fabulous local seafood, look no further than Jolly Roger. Their incredible catches plucked straight from OBX waters are second to none. You’ll taste why Jolly Roger is the ultimate destination for savoring the freshest flavors the Outer Banks has to offer!
