DATES: February 11, 12, 13 & 14, 2023
APPETIZERS
Fresh Asparagus wrapped in prosciutto w/herb cream cheese topped with shaved parmesan… $8.99
Coconut Shrimp – large shrimp fried with coconut… $10.99
Oysters Rockefeller – $11.99
ENTREES
Almond Crusted Chicken Breast topped with tequila lime glaze with rice pilaf (peppers, onions & mushrooms) along with a vegetable medley… $19.99
Aged NY Strip with a demi glace sauce served with a baked potato and asparagus… $26.99
Salmon Oscar(Topped with Crabmeat) over rice pilaf with asparagus and hollandaise… $27.99
Valentines Bonanza for Two sauteed shrimp, scallops and lumb crabmeat with broccoli and cherry tomatoes blended with a creamy alfredo sauce over fettuccine, served with a half carafe of our house red or white wine… $39.95
(All entrees include garlic & focaccia bread & complimentary champagne)
We are also serving our full regular menu
