This delightful building has been filled with the
charm and character of its owner, Carol Ann
Angelos. Carol Ann makes it a point to make
her guests feel like part of the family. Hardly
an hour goes by when she isn't visiting with
people at their tables or greeting them at the
door. Her 'hands-on' approach keeps her in
touch and familiar with every aspect of the
dining experience.
It's Carol Ann's warmth and
influence that
motivates her staff to give the utmost attention
to our guests. We know that a great dinner out
is more than the food; it's the atmosphere, the
staff and their attention to detail. But the food
is a big part of whole picture.
The Jolly Roger is famous for it's culinary delights, not just
because they are delicious, but because it's hard to find someone
who can finish thegenerous portions. Each plates is filled to
overflowing with succulent seafood, perfectly prepared Prime
Rib or the Italian dishes for which we are most famous.
Being an ocean community, you can bet that our chefs take great
pride in selecting only the highest quality ingredients to prepare
every meal like a work of art. Our seafood is second to none
and when our local fishermen bring in the catch of the day,
you can rest assured your dinner couldn't be fresher.
But we haven't forgotten the land-lubbers... Our Friday Prime Rib
nights are a favorite among the locals. Roasted to absolute
perfection, these fine cuts of beef are dripping with flavor and
cooked exactly to your taste. All our meats are guaranteed fresh
and delicious and our succulent Filet Mignon has been described as a "little
morsel of perfection."
For the more European appetites, you can choose from a myriad of authentic
Italian dishes selected by owner Carol Ann Angelos to please the most
discriminating palate. From Fettuccini to Linguine, or Eggplant Parmesan to
Veal Parmesan and everything in between, our recipes require the freshest
herbs, vegetables, pasta and sauces to give you an experience you'll remember
long after your visit.
Once you've tried it for yourself, you'll know why
visitors return year after year and become part of
the Jolly Roger family.
motivates her staff to give the utmost attention
to our guests. We know that a great dinner out
is more than the food; it's the atmosphere, the
staff and their attention to detail. But the food
is a big part of whole picture.
The Jolly Roger is famous for it's culinary delights, not just
because they are delicious, but because it's hard to find someone
who can finish thegenerous portions. Each plates is filled to
overflowing with succulent seafood, perfectly prepared Prime
Rib or the Italian dishes for which we are most famous.
Being an ocean community, you can bet that our chefs take great
pride in selecting only the highest quality ingredients to prepare
every meal like a work of art. Our seafood is second to none
and when our local fishermen bring in the catch of the day,
you can rest assured your dinner couldn't be fresher.
But we haven't forgotten the land-lubbers... Our Friday Prime Rib
nights are a favorite among the locals. Roasted to absolute
perfection, these fine cuts of beef are dripping with flavor and
cooked exactly to your taste. All our meats are guaranteed fresh
and delicious and our succulent Filet Mignon has been described as a "little
morsel of perfection."
For the more European appetites, you can choose from a myriad of authentic
Italian dishes selected by owner Carol Ann Angelos to please the most
discriminating palate. From Fettuccini to Linguine, or Eggplant Parmesan to
Veal Parmesan and everything in between, our recipes require the freshest
herbs, vegetables, pasta and sauces to give you an experience you'll remember
long after your visit.
Once you've tried it for yourself, you'll know why
visitors return year after year and become part of
the Jolly Roger family.